Our scrapbooking retreats wouldn't be complete without Grisel's Wild Buffalo Dip.  At about 1:00 in the morning when dinner is a faded memory, we bring out the dip.  Don't deny it girls.  You know who you are!  To make this wonderful appetizer, you'll need the following ingredients:

Grisel's Wild Buffalo Dip

2 cups cooked, chopped chicken

Frank's Red Hot Sauce (to taste)

1 8 oz. bottle of Bleu Cheese Dressing

1 8 oz block softened cream cheese

grated sharp cheddar cheese

Mix the cream cheese and salad dressing until well blended.  Add chopped chicken and stir. Place this mixture in a small baking dish.  My dish was about 7x7 inches.  Pour on the hot sauce.  I added a generous amount so that I pretty much saw a sea of red with very little of the white mixture peeking through.  Top this with grated cheese.  Bake in a 350 degree oven until the cheese melts.  Serve with tortilla chips, triscuits, or cut up celery.  Prepare to be amazed!