Looking for a delicious pork chop recipe?  This is a fast and easy one to make.  It's one of my favorite meals to prepare for others when a new baby arrives or a friend is under the weather.  Here are the ingredients you'll need:

4-6 center cut pork chops

2 lb. bag hash browns

2 cans cream of chicken soup

8 oz. sour cream

1 stick of melted butter

1/3 cup chopped green onions

2 cups grated sharp cheddar cheese

Start off by browning the pork chops on a non-stick pan.  Sprinkle both sides of meat with a little Cajun seasoning salt. 

In the meantime, place frozen potatoes in a large casserole dish. 

Drizzle the hashbrowns with melted butter, and salt and pepper to taste.  Add green onions.

In a separate bowl, mix the soup and sour cream.  Spread the mixture on the potatoes.

Top with cheese.

Add pork chops to the top.  Cover the casserole with foil and remove after 50 minutes.  Cook an additional 10 minutes uncovered.  Bake at 350 degrees for an hour total or until the potatoes are cooked through. 

Enjoy!