This recipe is familiar to all of us, but its presentation caught my eye right away. A friend of mine brought this seven layer dip in individual servings to our last stamping club, and I'm stealing the idea to take to a ladies event tonight. Thanks for sharing, Kim! Here is the recipe just in case you want to use the idea, too. Kim won't mind. She's a sweetheart.
Ingredients:
2 cans refried beans
1 package taco seasoning
2 cups guacamole
1 8oz. container sour cream
2 cups salsa or pico de gallo
1 cup shredded cheese
2 tomatoes
1/2 bunch sliced green onions
1 small can sliced black olives, drained
9 ounce plastic tumblers
tortilla chips
Directions:
In a small bowl, mix refried beans and taco seasoning. Layer the ingredients in each cup in the following order: beans/taco seasoning mix, sour cream, guacamole, salsa, shredded cheese, tomatoes, olives, and green onions. Store in the refrigerator until serving time and serve with chips. I used Frito Scoops. This recipe makes about 12 nine ounce cups.
Kim obtained this recipe from this great blog: www.sixsistersstuff.com
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