Place a box of spice cake mix (I used Duncan Hines) and a 15 oz. can of pumpkin in your mixer. Blend well. (You don't need to add eggs, oil, or anything else.)
Spray your muffin tin with a non-stick spray and drop dough by spoonfuls into muffin tins. I used the tiny bite sized variety.
Bake at 350 degrees for 13 minutes. Adjust the time for larger muffins following the directions on the cake box.
Enjoy this wonderful fall treat!