Start out with enough tenderized round steak to feed your family. If it isn't tenderized, have the butcher run it through the tenderizer for you. Cut into serving sizes.
Dust both sides of each piece with a flour, salt, garlic powder, and pepper mixture.
Brown it in any kind of oil you have on hand. Bacon drippings are the best. After each piece has been cooked, remove the meat from the pan. Drain the pan of any leftover oil.
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