Grisel's Wild Buffalo Dip
2 cups cooked, chopped chicken
Frank's Red Hot Sauce (to taste)
1 8 oz. bottle of Bleu Cheese Dressing
1 8 oz block softened cream cheese
grated sharp cheddar cheese
Mix the cream cheese and salad dressing until well blended. Add chopped chicken and stir. Place this mixture in a small baking dish. My dish was about 7x7 inches. Pour on the hot sauce. I added a generous amount so that I pretty much saw a sea of red with very little of the white mixture peeking through. Top this with grated cheese. Bake in a 350 degree oven until the cheese melts. Serve with tortilla chips, triscuits, or cut up celery. Prepare to be amazed!