1 can pumpkin pie filling
8 oz. cream cheese
4 1/2 oz box instant vanilla pudding (dry mix only)
1 t. pumpkin spice
16 oz tub Cool Whip
Mix the first 4 ingredients together then fold in the Cool Whip. Sprinkle the top with cinnamon if desired. Serve with ginger snaps, cinnamon cookies, vanilla wafers, fruit, or anything else that suits your fancy.
I got this great recipe from http://pearls-handcuffs-happyhour.blogspot.com/
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