I made several things from it that my ds really liked. Then, I tried a casserole. He pretty much gave his stamp of DISapproval before he took the first bite. LOL! Arlin and I, however, really liked it! I bet you would, too. I'll show you how to make Hash Brown Sausage Bake. You'll need the following ingredients:
1 package (20 oz.) refrigerated hash brown potatoes
1/3 c. butter, melted
1 t. beef bouillon granules
1 pd. bulk pork sausage
1/3 c. chopped onion
1 c. cottage cheese
3 eggs, lightly beaten
4 slices proces American cheese (I used Velveeta slices)
In a large bowl, mix the hash browns, butter, and bouillon granules.
Press into the bottom of a greased medium sized baking dish to make a crust. I used my oval Pampered Chef pan to give you an idea of the size. Bake at 350 degrees for 25-30 minutes or until lightly browned.
Meanwhile, in a large skillet, cook the sausage and onion over medium heat. Drain.
In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.
Pour into the pan that contains the hash browns. Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let it stand for 5 minutes before cutting.
I have many recipes marked in this book with small post-it notes and look forward to trying them all. Do you have a favorite cookbook that you use often?
Thank you for stopping by my blog. Let me know if you have any questions.